One of Saint Tropez Lovers Celebrity Chef Bares All
When interviewed by the Daily Telegraph newspaper recently he was asked what his favourite holiday has been and he said:
“This year I hired a small house with a swimming pool and beautiful gardens just outside St Tropez. My family had two weeks of swimming and eating great food. We didn’t go anywhere much but I cooked everyday.
It was a great holiday all about just us five being together. I have 65 employees working at my restaurant and they are a very loyal staff so I can afford go away now and again. But mainly I stay in my kitchen – not because I need to, but because it’s where I’m at my best. It’s what I wake up for in the morning – I love being a chef.”
